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To create better traffic flows, the restaurant design comprises separate sections which complement each other and, aside from a main dining area, has two private dining sections and an alfresco area. Consultants have also been asked to look into materials that can be easily cleaned and sanitized, which include but are not limited to flooring, seating, table top, et cetera.Īmong changes, the space of the club lounge has been increased by 30 percent compared with the previous design, as the hotel understands guests want more space and privacy. On redesigns, Singh said he asked the project’s consultants for “greater spatial layouts,” not only in public areas but the restaurant and club lounge. It is also reviewing hotel renovation novelties such as installing built-in thermal scanners, a mobile check-in system, and non-touch control panels in elevators. This isolation technique, used in hospitals and medical centers, prevents cross-contamination from room to room (see how this works in this article). The hotel, which will be rebranded Marco Polo Prince Hotel after its upgrade, is currently assessing additional investments as a result of Covid-19, including a “negative pressure” floor. “We need to adopt Covid-19 protocols as we anticipate this will be what guests expect in the future,” said Dalip Singh, general manager of Marco Polo Hotels Hong Kong, one of two Wharf Hotels brands.
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The 394-room property was closed for upgrading in February as owner-operator Wharf Hotels decided it was pointless to continue operating and renovating in phases when occupancy was plunging.Ī span of just two months was also enough to make management realize that renderings drawn before the pandemic might be off the mark when the hotel reopens in a year or two. It’s back to the drawing board for The Prince Hotel Hong Kong, which is re-sketching its renovation plans in anticipation of changing guest behaviors brought about by the coronavirus crisis.